EGMT 1510: Food as Art? Engaging All Five Senses

Instructor: 
We watch, read, ponder, listen to, feel, and appreciate art forms daily. Often, sight, sound, and touch serve as our sensory modes of engagement, reflected in the visual, auditory, and tactile figures we use to discuss the art we love and hate. "The image is stunning." "The production shows a light hand." "The poem's rhythm demands a fine ear." "The song makes you tap your feet." "The film is insightful, searing." "The prose is as smooth as marble." We experience art through our eyes, ears, and hands, but what about our noses and tongues?